Prosciutto Wrapped Asparagus With Sauteed Mushroooms | Emerils.com
This simple yet elegant preparation makes something special out of two of Spring's treasures -- asparagus and mushrooms. Really, any mushroom would work here. This is great at room temperature,...
Ingredients
- 1 large bunch of asparagus, woody ends trimmed
- 6 ounces thinly sliced prosciutto
- 2 tablespoons unsalted butter
- 8 ounces fresh morel or chanterelle mushrooms, stems trimmed, rinsed and patted dry
- 1 teaspoon minced garlic
- 1 tablespoon fresh minced tarragon
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