Low Carb Roasted Vegetables Tricolore – Vegan Recipe
Gorgeously colorful. Brimming with flavor. This roasted veggie trio is low carb music to our mouths. Enjoy it with meat, chicken, fish, or why not halloumi or tofu? A standing ovation is in order!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
Ingredients
- 1 lb Brussels sprouts
- 6 oz. cherry tomatoes
- 6 oz. mushrooms
- salt
- ground black pepper
- 1 tsp dried rosemary or dried thyme
- 2 tbsp olive oil
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