Easy recipe for seasonal Leek, Cannellini Bean & Lemon Kale Soup

Easy recipe for seasonal Leek, Cannellini Bean & Lemon Kale Soup

www.birchandwilde.co.uk

This seasonal soup is a real crowd pleaser - warming, tasty, filling and nutritious. It is super easy to make! Try our recipe for simple vegetarian recipe for Leek, Cannellini Bean & Lemon Kale Soup...

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Ingredients

  • 356ml Vegetable Stock or Broth
  • 1 Carrot (chopped)
  • 1 Leeks (white parts only, chopped fine)
  • 1 Garlic (cloves, crushed or finely chopped)
  • 250ml Oregano
  • 600ml Thyme (dried)
  • 210gm Cannellini Beans (drained, rinsed)
  • 356ml Water
  • 42gm Kale Leaves (stem removed, chopped)
  • 22ml Lemon Juice
  • Sea Salt & Black Pepper (to taste)
  • 8gm Parsley (chopped)

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