Kale and Cannellini Bean Soup | Soup Recipes | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 2 red onions, diced
• 2 carrots, scrubbed and diced
• 6 garlic cloves, half roughly chopped, half thinly sliced
• 500g carton passata
• 100g kale
• 400g tin cannellini beans, drained and rinsed
• 10g fresh rosemary, leaves picked and roughly chopped
• 1 vegetable stock cube, made up to 750ml
• 150g margheritine soup pasta
• 10g fresh flat-leaf parsley, finely chopped
• 1 lemon, cut into 4 wedges