Broccoli and Tofu Stir-Fry Recipe | SideChef
Quick, easy and delicious. Perfect for a quick meal anytime! Substitute egg tofu for tofu if vegan.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Stove
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Asian
- Lunch
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 300 grams Egg Tofu
- 330 grams Broccoli
- 30 grams Carrot
- 30 grams Green Bell Pepper
- 1 1/2 tablespoon Mushroom Sauce
- 1 1/2 cup Water
- 1 Red Bird's Eye Chili Pepper
- 2 cloves Garlic
- to taste Salt
- to taste Ground Black Pepper
- to taste Mushroom Seasoning
- 1 tablespoon Corn Starch
- 3 tablespoons Water
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