Crispy Seared Snapper With Herb Jus And Parsnip Slaw | Emerils.com
Crispy seared snapper with herb jus and parsnip slaw—perfect for special occasions. Try it now!
Ingredients
- 1/2 cup fish stock
- 1/4 cup each chopped parsley and chives
- Salt and pepper
- 2 medium red snapper fillets, skin on
- 1 tablespoon Creole spice
- 1 tablespoon oil
- Parsnip Slaw (recipe follows)
- Thinly-sliced chives, for garnish
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