Glazed whole Turkey By chef Harmen Gieske from Holiday Inn - Aruba Restaurants

Glazed whole Turkey By chef Harmen Gieske from Holiday Inn - Aruba Restaurants

www.arubarestaurants.com

Savor a delicious Glazed whole Turkey recipe by Chef Harmen Gieske from Holiday Inn - Aruba Restaurants. Perfect for special occasions!

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Ingredients

  • Whole Turkey 8 lb
  • Corn bread 2 lb
  • Walnuts 1 lb
  • Chorizo 1 lb
  • Mushrooms 1 lb
  • Peach, canned 1 lb
  • Eggs3 ea
  • Milk 5 fl oz
  • Cinnamon powder 0.5 oz
  • Orange juice 5 fl oz
  • Olive oil 2 fl oz
  • Oregano 0.5 oz
  • Thyme, chopped 0.5 oz
  • Honey 2 fl oz
  • Brown sugar 3 oz
  • Salt & pepper
  • Sweet potato, diced, blanced 2 lb
  • Walnuts, roasted 8 oz
  • Nutmeg, 0.1 oz
  • Butter,5 oz
  • Plantain ripe, fried 3 ea
  • Green beans, blanced 1.2 lb
  • Red onion, julienne, 12 oz
  • Cherry grape tomato 6 oz
  • Olive oil, 1 fl oz

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