Apricot Glazed Turkey with Herb Butter - National Turkey Federation

Ingredients

• 1 c apricot nectar
• 1 c apricot preserves
• 2 tbsp fresh gingerroot, peeled and minced
• 1 tbsp honey
• 3/4 c unsalted butter, softened to room temperature
• 3 tbsp chopped fresh sage
• 1/2 tsp salt
• 1 tsp freshly ground black pepper
• 1 21-lb whole turkey, fresh or frozen (thawed)
• 32 oz turkey broth, divided
• 1 tsp chopped fresh thyme
• 1/2 tsp chopped fresh sage