Italian Turkey Fettuccine | JENNIE-O® Recipes
Lean turkey tenderloins, and plenty of fresh veggies, this is a delicious Italian Turkey Fettuccine recipe that's ready in under 30 minutes!
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Ingredients
- 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into thin strips
- 1 teaspoon olive oil
- 1 cup shredded carrot
- 1 cup shredded zucchini
- ½ cup sliced green onion
- ½ teaspoon dried oregano leaves
- ½ cup cherry tomatoes, halved
- ½ cup white wine
- 4 cups fettuccine, cooked
- ¼ cup shredded Parmesan cheese
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