Fish Tacos with Peach Salsa – SNAP-Ed New York
Healthy summer Fish Tacos with Peach Salsa – perfect for taco nights! Enjoy a tasty, vegetable-packed meal for under $13.
Ingredients
- 1 can 15.25 ounces peach halves (drained, rinsed, and chopped, about 1 cup)
- 1/2 red bell pepper (finely chopped, about 1/2 cup)
- 1/4 red onion (finely chopped, about 1/4 cup)
- 1 whole jalapeno pepper (rinsed. seeded, and finely chopped)
- 1 tablespoon fresh cilantro (finely chopped)
- 2 teaspoons lemon juice
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