Fish Tacos with Pineapple Salsa

Ingredients

• 3 tsp TASTEOLOGY Guacamole Seasoning
• 2-4 tsp TASTEOLOGY Jalapeno Hot Sauce
• 1 tsp TASTEOLOGY Black Pepper
• 1 tsp TASTEOLOGY Rock Salt
• 250g fish of choice (we used Crimson Snapper)
• 1 cup plain flour
• 1 cup beer (must be cold)
• 10 small street flour tacos
• 1 cup (150g) diced pineapple
• 1/3 cup diced fresh jalapeno
• 1/2 red onion, finely diced
• 1 corn cob
• 1/3 cup coriander, roughly chopped
• Juice of half a lime
• 1 cup red cabbage, finely sliced
• 1 avocado
• Juice of 1/2 a lime
• 2 tbsp sour cream
• 1 tsp jalapeno pickle brine
• 1 tbsp pickled jalapeno
• 1 bunch coriander (soft stem too)