Grilled Fish Tacos with Peach Salsa - NOAH | Neighborhood Outreach Access to Health
Kick 'Taco Tuesday' up a notch this summer with this healthy fish taco and peach salsa recipe.
Ingredients
- 15.25 oz peach halves
- ½ cup red bell pepper
- ¼ cup red onion
- 1 whole jalapeno pepper
- 1 tbsp fresh cilantro leaves
- 2 tsp fresh squeezed lime juice
- 4 tilapia fillets
- 1 tbsp chili powder
- ¼ tsp low-sodium taco seasoning
- 1 tsp ground cumin
- 8 6 inch torillas
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