Lentil salad with beetroot - Recipes | fooby.ch

Ingredients

• 1 tbsp maple syrup
• 80 g dried cranberries
• 2 ½ dl coconut milk
• 200 g beetroots
• 200 g red cabbage
• 4 tbsp white balsamic vinegar
• 5 tbsp olive oil
• 3 dl vegetable bouillon
• 200 g red lentils
• 1 ½ tsp chilli flakes
• 1 tsp salt