Lentil Salad Recipe | How to Make Lentil Salad
This easy lentil salad recipe with a balsamic-lemon dressing is bursting with color, flavor, and textures. Vegan and gluten-free!
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Airtight container
- Measuring spoon
- Measuring cup
- Wooden spoon
- Peeler
- Serving bowl
Ingredients
- 4 tablespoons olive oil ((divided))
- 2 red onions ((chopped))
- 3 carrots peeled and chopped
- 3 stalks celery ((chopped))
- Kosher salt and freshly ground black pepper ((to taste))
- 4 cups cooked lentils ((preferably French; see above))
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey, maple syrup, or agave
- Finely grated zest and juice of 1 lemon
- 2 avocados
- ¼ cup chopped fresh parsley
- ¼ cup thinly sliced scallions
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