Apricot & Cherry Mascarpone Tart Recipe | SideChef
Rich mascarpone filling to go into this jaggery graham cracker crust! Jaggery is the main sweetener in most Indian food and in my crust for the tart! The crust is the perfect mixture of salty and...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Baked Goods
- American
- Oven
- Pies
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Comfort Food
- Date Night
- Snack
- Shellfish-Free
- Vegetarian
Ingredients
- 1/2 cup Milk Powder
- 1 1/2 cup Graham Cracker Crumbs
- 1/4 cup Jaggery Powder
- 2 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 1/2 cup Unsalted Butter
- 2 tablespoon Ghee
- 1/2 cup Heavy Cream
- 1 cup Mascarpone Cheese
- 4 Apricot
- 3 tablespoon Maple Syrup
- 2 tablespoon Vanilla Extract
- 2 cup Cherry
- 1 tablespoon Date Syrup
- 1 pinch Chocolate Salt
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