Italian Sub
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 1 Italian sub bun, cut in half (about 6 inches long)
- 3 slices American Cheese
- 1 oz Genoa salami, sliced
- 1 oz pepperoni, sliced
- 1 oz Black Forest Ham, sliced
- 1 oz lettuce, shredded
- 1 oz (about ½) Roma tomato, sliced
- 1 oz (about ¼) green pepper, sliced
- 1 oz (about ¼) red onion, sliced
- mayonnaise
- mustard
- olive oil
- white wine vinegar
- Parmesan, grated
- Italian herb spice blend
- salt
- freshly ground black pepper
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