Baked Veggie Balls - The Buddhist Chef

Ingredients

• 1 cup frozen corn (140 g)
• 1 cup frozen peas (150 g)
• 1 cup quick oat flakes (90 g)
• 1 can of 19 oz of chickpeas, rinsed and drained (540 ml)
• 1 cup bread crumbs (120 g)
• 1/4 cup nutritional yeast (18 g)
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 3 cups baby spinach (90 g)
• 1 cup of soy milk or plant milk *
• vegetable oil for the baking sheet