Mind Blown Crab-Stuffed Artichoke Bottoms – The Plant Based Seafood Co.

Ingredients

• 1 Box Mind Blown™ Crab Cakes (2 cakes total)
• 3 cans (14-ounce each) artichoke bottoms - (approximately 18), drained and patted dry
• 3 Tbsp. chopped green onion
• 1 tsp. minced garlic
• 1 Tbsp. chopped jalapeño
• 1 Tbsp. lemon juice
• 1/2 C plant based mayonnaise
• 1/2 C plant based sour cream
• 1 C plant based cream cheese, softened
• 1 Tbsp. Old Bay seasoning
• 1/4 C crackers of choice, crushed
• 3 tablespoons chopped fresh parsley - plus more for garnish
• Salt and pepper to taste