Artichoke-Topped Crab Bites Recipe: How to Make It

Ingredients

• 1 large egg, lightly beaten
• 1/2 cup panko bread crumbs
• 1/3 cup chopped green onions
• 1/3 cup finely chopped green pepper
• 1/4 cup grated Parmesan cheese
• 3 tablespoons chopped fresh parsley
• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1 can (6 ounces) lump crabmeat, drained
• ARTICHOKE TOPPING:
• 1/2 cup marinated quartered artichoke hearts, drained
• 1/4 cup mayonnaise
• 1 tablespoon dill pickle juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Sriracha chili sauce