Mind Blown Hot Crab Dip – The Plant Based Seafood Co.

Ingredients

• 1 Box Mind Blown Plant Based Crab Cakes (2 cakes)
• 8 oz plant based cream cheese of choice, room temperature
• ½ cup plant based mayonnaise of choice
• ½ cup plant based sour cream of choice
• 1 ½ cups shredded plant based cheddar cheese, divided
• 2 Tablespoons chopped green onion
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 2-3 teaspoons Old Bay seasoning
• ½ teaspoon freshly ground black pepper
• ⅛ teaspoon cayenne pepper optional
• Chives for garnish