Mind Blown Crab-Stuffed Artichoke Bottoms

Name: Mind Blown Crab-Stuffed Artichoke Bottoms
Ingredients: 1 Box Mind Blown™ Crab Cakes (2 cakes total); 3 cans (14-ounce each) artichoke bottoms - (approximately 18), drained and patted dry; 3 Tbsp. chopped green onion; 1 tsp. minced garlic; 1 Tbsp. chopped jalapeño; 1 Tbsp. lemon juice; 1/2 C plant based mayonnaise; 1/2 C plant based sour cream; 1 C plant based cream cheese, softened; 1 Tbsp. Old Bay seasoning; 1/4 C crackers of choice, crushed; 3 tablespoons chopped fresh parsley - plus more for garnish; Salt; pepper; Cooking spray

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Ingredients: 1 Box Mind Blown™ Crab Cakes (2 cakes total) 3 cans (14-ounce each) artichoke bottoms - (approximately 18), drained and patted dry 3 Tbsp. chopped green onion 1 tsp. minced garlic 1...

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Ingredients

1 Box Mind Blown™ Crab Cakes (2 cakes total)
3 cans (14-ounce each) artichoke bottoms - (approximately 18), drained and patted dry
3 Tbsp. chopped green onion
1 tsp. minced garlic
1 Tbsp. chopped jalapeño
1 Tbsp. lemon juice
1/2 C plant based mayonnaise
1/2 C plant based sour cream
1 C plant based cream cheese, softened
1 Tbsp. Old Bay seasoning
1/4 C crackers of choice, crushed
3 tablespoons chopped fresh parsley - plus more for garnish
Salt
pepper
Cooking spray