Mind Blown Hot Crab Dip
INGREDIENTS: 1 Box Mind Blown Plant Based Crab Cakes (2 cakes) 8 oz plant based cream cheese of choice, room temperature ½ cup plant based mayonnaise of choice ½ cup plant based sour cream of...
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 Box Mind Blown Plant Based Crab Cakes (2 cakes)
- 8 oz plant based cream cheese of choice, room temperature
- ½ cup plant based mayonnaise of choice
- ½ cup plant based sour cream of choice
- 1 ½ cups shredded plant based cheddar cheese, divided
- 2 Tablespoons chopped green onion
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 2-3 teaspoons Old Bay seasoning
- ½ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper optional
- Chives for garnish
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