Mind Blown Crab Rangoon Wonton Cups
Ingredients 1 box Mind Blown™ Crab Cakes (2 cakes) 12 wonton wrappers 1/4 C plant based cream cheese, softened 1/4 cup plant based sour cream 1 Tbsp. Haven’s Kitchen Sunshine Chili Aioli Sauce,...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Refrigerator
Ingredients
- 1 box Mind Blown™ Crab Cakes (2 cakes)
- 12 wonton wrappers
- 1/4 C plant based cream cheese, softened
- 1/4 cup plant based sour cream
- 1 Tbsp. Haven’s Kitchen Sunshine Chili Aioli Sauce, plus more for topping
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. coconut aminos, or soy sauce
- 2 Tbsp. green onions, thinly sliced (2 spears)
- 2 Tbsp. parsley, chopped
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