Spicy Spaghettinis with Tomatoes and Shrimps Recipe

Ingredients

• Olive oil
• 1/2 yellow onion, finely chopped
• 3 garlic cloves, finely chopped
• 1 cup baby spinach lightly compacted, coarsely chopped
• 2 tablespoons white wine
• 1 can (796ml) italian tomatoes with basil leaves
• 3 Italian tomatoes, diced
• 1 tablespoon sriracha ( or 1/2 if you prefer less spicy! )
• 5 tablespoons tomato paste
• 1 cup fresh parmesan, finely grated ( real parmesan and not the cheap Kraft! )
• 1 teaspoon salted herbs from the Bas-du-Fleuve
• 454g spaghettinis
• 20 raw shrimps size 21-30, peeled and tails removed
• Garlic salt
• Fresh parsley, coarsely chopped
• Salt and ground pepper