Spaghettini with Shrimp, Tomatoes, and Chile Crumbs
Preheat the oven to 450 degrees F. Put the plum tomatoes in a small baking dish and drizzle with the vinegar and 2 tablespoons of the olive oil. Roast for about 20 minutes, just until the skins...
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Ingredients
- 2 large plum tomatoes -
- 1 tbsp. red wine vinegar -
- 1/2 c. extra-virgin olive oil -
- 1 tbsp. extra-virgin olive oil -
- Salt -
- Freshly ground pepper -
- 1 c. coarse, dried sourdough bread crumbs -
- 1 tsp. finely grated lemon zest -
- Crushed red pepper -
- 12 oz. spaghettini -
- 1 lb. shrimp -
- 2 tbsp. finely shredded basil -
- 1/2 lb. heirloom cherry tomatoes -
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