KALTBACH Recipes | Pasta gratin

KALTBACH Recipes | Pasta gratin

www.emmi-kaltbach.com

Gratin aus Teigwaren und Rindshackfleisch, überbacken mit KALTBACH Emmentaler AOP und Le Gruyère AOP. Jetzt entdecken!

Keywords

  • Sandsteinhöhle
  • Käse
  • Käsespezialitäten
  • Veredelung
  • Käsereifung
  • Höhlenreifung
  • Kaltbach
  • Höhle
  • Geschmack
  • Genuss
  • Premium Käse
  • Höhlenmeister
  • Wein
  • Käserezepte
  • Rezepte
  • Fondue
  • Raclette
  • Rahmkäse
  • Bergkäse
  • Gruyère
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Ingredients

  • 350 g minced beef
  • Oil for frying
  • 1 onion, finely chopped
  • 2 cloves of garlic, pressed
  • 3 tbsp tomato purée
  • 100 ml red wine
  • 250 ml water
  • Salt, pepper or cayenne pepper
  • ½ bunch flat-leaf parsley, chopped
  • 3 tbsp cream

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