Lamb Casserole Recipe | Home Pressure Cooking
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Ingredients
- 500 g Lamb shoulder, diced
- 2 Carrots, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 400 ml Beef stock
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- to taste Salt and pepper
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