Lamb Curry Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Lamb shoulder, cut into chunks
• 2 tbsp Vegetable oil
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 1 tbsp Ginger, minced
• 2 tbsp Curry powder
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 400 ml Coconut milk
• 400 g Canned tomatoes
• 2 cups Chicken broth
• 2 medium Potatoes, peeled and cubed
• 2 medium Carrots, sliced
• to taste Salt and pepper
• 1 handful Fresh cilantro, chopped (for garnish)