Lamb Casserole Recipe - Awesome Cuisine
Tender lamb simmered with vegetables in a creamy yogurt sauce, topped with baked egg. A comforting casserole for cold evenings and weekend meals.
Ingredients
- 900 gms Lean Lamb (cut into equal pieces)
- 25 gms Butter
- 1 1/4 litres Water
- 1 tsp Salt
- 2 Onions (thinly sliced)
- 1 Carrot (large, peeled cut into 1/4 inch rounds)
- 75 gms Green Beans
- 450 ml Yogurt
- 50 gms Plain Flour
- 2 Eggs (lightly beaten)
- 1 tbsp Paprika
- 1 tbsp Dried Dill
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