Chicken and Cheese Pastries with Tomato Concassé | AIA
Chicken and Cheese Pastries with Tomato Concassé Ingredients Description Instead of the usual savory tart, why not offer your guests delicious chicken and
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Ingredients
- 200 g of AIA aeQuilibrium Chicken Breast
- 100 g of puff pastry
- 100 g of fresh herbs (baby spinach, chard, nettles, chicory....)
- 100 g of melting cheese (fontina, fresh asiago or similar...)
- 100 g of ripe tomatoes
- 50 g of extra virgin olive oil
- A very large fresh AIA egg
- Oregano
- Salt
- Pepper
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