Pesto Chicken Tartlets
These bite-sized tartlets feature flaky pastry shells filled with a creamy, herby chicken-pesto mixture, topped with melted cheese for a golden finish. A delightful combination of buttery pastry,...
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Ingredients
- 2 sheets puff pastry, thawed but cold
- 1 large egg, beaten (for egg wash)
- 1 ½ cups cooked chicken breast, finely chopped or shredded
- ⅓ cup basil pesto (store-bought or homemade)
- ¼ cup cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ tsp black pepper
- ½ cup shredded mozzarella or gruyère cheese
- Fresh basil leaves, small (optional, for garnish)
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