Hazelnut Hummus Recipe – Sunset Magazine

Ingredients

• 1 cup toasted hazelnuts (about 4 oz.; see below) or 1/4 cup hazelnut butter
• 1 can (14 oz.) garbanzos, rinsed and drained
• 3 tablespoons extra-virgin olive oil
• 1 clove garlic, chopped
• 1 tablespoon chopped parsley
• 2 tablespoons lemon juice
• Salt and pepper
• 1 tablespoon hazelnut oil (optional)