Hazelnut Hummus Recipe | Myrecipes recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Juliette Mulholland, Corvallis, OR This nutty take on hummus can be served with pita chips, crudités, or crackers.
Ingredients
- 1 cup toasted hazelnuts (about 4 oz.; see below) or 1/4 cup hazelnut butter
- 1 can (14 oz.) garbanzos, rinsed and drained
- 3 tablespoons extra-virgin olive oil
- 1 clove garlic, chopped
- 1 tablespoon chopped parsley
- 2 tablespoons lemon juice
- Salt and pepper
- 1 tablespoon hazelnut oil (optional)
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