Instant Pot Lamb Stew | Hilda's Kitchen Blog

Ingredients

• 2 lbs lamb sliced into 2" cubes
• 2 Tbsp all-purpose flour
• 2 tsp sea salt
• 1 tsp black pepper
• 1 tsp paprika
• 4 slices bacon
• 1 large yellow onion ((2 cups chopped))
• 1 cup sliced mushrooms
• 4 cloves garlic
• 1 cup dry red wine ((divided))
• 2 large potatoes
• 2 large carrots (( 1 cup chopped))
• 1 14½ oz canned beef stock or broth
• 1 Tbsp Worcestershire Sauce
• 2 bay leaves
• 1 teaspoon thyme
• 1 8 oz tomato sauce
• ½ cup peas ((optional))
• ¼ cup Italian parsley ((garnish))