Peach Betty
In the annals of skillet desserts, few can match the luscious delectability of the Peach Betty. Sweet, floral, and jammy caramelized peaches are baked with a crumbly, cinnamon-infused topping that...
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Cooking tools:
- Food processor
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 slices thick and hearty bread, white or whole-wheat
- 5 tablespoons butter, cold and cut into 1/2-inch pieces
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
- 3 1/2 pounds peaches, peeled and pitted, cut into 1/2-inch wedges
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- vanilla ice cream, optional, to taste, for serving
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