Recipe: Peach Betty
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
Ingredients
- 2 cups (500 mL) coarse fresh bread crumbs
- ¼ cup (60 mL) salted butter, melted
- 8 cups (2 L) thickly sliced peeled peaches (about 3 lb/1.5 kg)
- 2/3 cup (150 mL) packed brown sugar
- ½ tsp (2 mL) grated lemon zest
- Pinch each nutmeg and cinnamon
- 3 tbsp (45 mL) water
- 2 tsp (10 mL) lemon juice
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