Peach Biscuit Brown Betty
This sweet peach biscuit brown betty packs sweet flavor into crumbled goodness. Simply top with housemade drunken caramel sauce and ice cream.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking dish
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Pastry brush
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ⅔ cup packed light brown sugar
- ¾ teaspoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- 4 cups peaches, sliced and peeled (2 ½-3 pounds fresh peaches)
- 2 cups crumbled biscuits (8-10 2-inch biscuits)
- ⅓ cup freshly squeezed orange juice (about 1 orange)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons cinnamon sugar
- Ice cream and Drunken Caramel Sauce (recipe follows)
- ⅓ cup heavy cream
- 1 tablespoon unsalted butter
- 1 small cinnamon stick
- 1 inch of vanilla bean, split lengthwise in half
- 1 cup sugar
- 2 tablespoons light corn syrup
- ¼ cup bourbon, whiskey, or dark rum
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