Summer fruit mille feuille
Summer fruit mille feuille Dainty individual, puff pastry layers generously filled with homemade vanilla crème patissière and British grown raspberries make thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 250 g (9 oz) readymade chilled puff pastry made with butter
- Little flour for dusting
- 3 medium egg yolks
- 50 g (2 oz) caster sugar
- 15 g (1/2 oz) plain flour
- 20 g (3/4 oz) cornflour
- 300 ml (1/2 pint) semi skimmed milk
- ½ teaspoon vanilla extract
- 175 g (6 oz) raspberries
- Little icing sugar, sifted to decorate
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