Summer fruit & mascarpone tart recipe | Good Food
Think of this summer fruit tart with whipped mascarpone as an oversized millefeuille. It’s very easy to make, but impressive enough for a special gathering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 x 320g ready-rolled all-butter puff pastry
- 100g icing sugar
- 750g tub mascarpone
- 600ml double cream
- 2 tsp vanilla extract
- 200g raspberries a few halved
- 200g blackberries a few halved
- 1 large mango peeled and thinly sliced
- 6 nectarines or peaches, or a mixture, sliced
- 4 passion fruits (look for ones with crinkly skin, this means they’re ripe), halved, seeds and pulp scooped out
- handful small mint leaves
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