Breakfast Pastry Hashbrowns | Idaho Potato Commission

Ingredients

• 2 pounds 6 ounces browned ground sausage
• 1 1/2 cups finely chopped onion
• 1 1/2 pounds shredded cheddar cheese
• 1 3 pound bag of frozen shredded hash browns
• 21 eggs, beaten
• 1 tablespoon dry mustard
• 2 quarts milk
• 6 cups all-purpose flour
• 1 tablespoon salt
• 1 1/2 teaspoon baking powder
• 2 cups lard
• 1 1/2 cups ice water