Stuffed Idaho® Potato Hashbrowns | Idaho Potato Commission
Boil 4 to 6 medium to large chopped Idaho® russet potatoes until soft. Mash potatoes until smooth, adding heavy cream until creamy enough to spread, but not runny. Mix in 2 to 3 diced garlic cloves...
Ingredients
- 8 large Idaho® russet potatoes
- 1/2 cup heavy cream
- Pinch salt
- Pinch pepper
- Pinch cayenne pepper
- 1 cup fresh spinach
- 3/4 cup mozzarella cheese
- 2 large cloves garlic
- 3 green onions
- 1/2 of small onion thinly diced
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