Gochujang Steak Bowl | Make the marinade & cook rice | CookWell
Grind the garlic, ginger, and salt together in a mortar & pestle. Pro tip: You could mince, blend, or grate the aromatics for a similar result. Combine the ponzu, soy sauce, gochujang, and salt into...
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Ingredients
- Marinated beef & onions- steak of choice, thinly sliced454 g
- onions, sliced1
- fresh ginger, diced1 inch piece
- garlic, chopped6-7 cloves
- salta sprinkle
- ponzua drizzle
- soy saucea spoonful
- gochujanga spoonful
- Remaining Bowl Components- rice
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