Gochujang Steak Fried Rice: A Korean-Style Delight
Spice up your weeknight with Gochujang Steak Fried Rice! This Korean-inspired recipe blends savory steak, fiery gochujang, and perfectly fried rice for a flavor explosion. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Steak (strip loin): 300g
- Onion: 1 whole
- Rice: 3 cups
- Gochujang: 1.5 tablespoons
- Olive oil:
- Salt:
- Black pepper:
- Dried parsley:
- Mirin: 1 tablespoon
- Sesame oil: 0.5 tablespoon
- Balsamic Glaze:
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