Gochujang Steak Bowls

Ingredients

• 1-1/2 pounds Flat Iron or Flank Steak
• 2 cups rice, long-grain or instant white rice
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon harissa
• 1 teaspoon paprika
• 1/2 tsp garlic powder
• 2 tablespoons olive oil
• 1/2 cup gochujang
• 1 tablespoon soy sauce
• 1 tablespoon fresh ground ginger
• 1 tablespoon orange juice
• 1 tablespoon sesame oil
• Half a lime, juiced
• 1 scallion, thinly sliced
• 1 cup kimchi
• 1 cup chopped sugar snap peas
• 1 cup chopped bell peppers
• Sesame seeds (for garnish)