Stout Stew Recipe - BettyCrocker.com

Ingredients

• 2 lb beef stew meat, cut into 1-inch cubes
• Salt
• 1/3 cup olive oil
• 2 red onions, thinly sliced
• 3 tablespoons Gold Medal™ all-purpose flour
• 2 tablespoons packed brown sugar
• 2 cups stout or other dark beer
• 1 cup Progresso™ beef-flavored broth (from 32-oz carton)
• 1 teaspoon dried thyme leaves
• 1 teaspoon dried sage leaves
• 1 lb small Yukon Gold or yellow potatoes
• 8 oz ready-to-eat baby-cut carrots
• 8 oz cremini mushrooms, quartered
• 1/2 cup chopped fresh parsley