Chestnut Dip with Goat Cheese and Garlic Confit - Sacha Served What

Chestnut Dip with Goat Cheese and Garlic Confit - Sacha Served What

sachaservedwhat.com

Want a new dip recipe that isn't hummus or guacamole? This easy but extremely delicious Chestnut Dip will be your new favorite!

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Ingredients

  • 6.5 oz. peeled and steamed chestnuts
  • 6.5 oz. goat cheese
  • ¼ cup garlic confit (recipe below)
  • 3 tablespoons garlic confit oil (recipe below)
  • ¼ teaspoon herbes de Provence
  • Juice from ½ lemon
  • 2 tablespoons chicken stock or vegetable stock (can also use water, plus more if needed)
  • Kosher salt
  • Freshly ground black pepper
  • Chives (thinly sliced, for garnish)
  • 6 oz. peeled garlic cloves
  • Avocado Oil or Olive Oil (enough to cover garlic)

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