Spiced goat's cheese dip recipe | Good Food
Put this on the table for everyone to munch on while the main course is getting underway - use leftovers in the lunchbox. Recipe from BBC Good Food
Ingredients
- 1 tbsp sesame seed
- 1 tbsp skinned hazelnut
- 1 tsp cumin seed
- 1 tsp coriander seeds
- 200g soft rindless goat's cheese such as Pant-Ysgawn
- 3-4 tbsp milk
- few mint leaves
- radishes and toasted bread or pittas to serve
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