sweet-potato-gnocchi-with-sage-and-brown-butter A recipe from pageturnercookbooks.com with 365 ecook
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Cooking tools:
- Potato ricer
- Food mill
- Gnocchi board
- Pepper mill
- Sifter
- Oven
- Baking sheet
- Mixing bowl
- Pot
- Saucepan
- Stove
- Slotted spoon
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 pounds sweet potatoes, red skin variety
- 1/2 cup all-purpose flour, sifted, plus up to 1/2 cup for kneading
- 1/4 cup plus 2 tablespoons minced fresh sage
- 1/2 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon nutmeg
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 cup (1 stick) unsalted butter
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