Bentley's Mince Pie | Recipes | Bentley's

Bentley's Mince Pie | Recipes | Bentley's

www.bentleys.org

Find out how to make Bentley's famous mince pies, perfect for a treat this Christmas.

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Ingredients

  • 400 grams dried mixed fruit (currants, raisins, candied peel)
  • 175 grams beef suet
  • 225 grams brown sugar
  • 1/2 teaspoon nutmeg
  • 2 teaspoons mixed spice
  • 1 lemon (juice and zest)
  • 1 orange (juice and zest)
  • 1 quince or apple (grated)
  • 4 tablespoons brandy or whiskey (Irish of course)
  • 125 grams plain flour
  • 30 grams sugar
  • 55 grams unsalted butter
  • 4 eggs

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