Mince pies three ways | Women's Weekly Food

Mince pies three ways | Women's Weekly Food

www.womensweeklyfood.com.au

Explore three creative ways to make mince pies with a brandy kick—perfect for any special gathering! From star-shaped treats to meringue-topped delights.

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Ingredients

  • 1 1/2 cup (225g) plain flour
  • 2 tablespoon custard powder
  • 1/4 cup (55g) caster sugar
  • 125 gram cold butter, chopped
  • 1 egg yolk
  • 2 tablespoon cold water
  • 475 gram jar fruit mince
  • 1/2 cup (125g) finely chopped glace peaches
  • 1/3 cup (45g) finely chopped toasted silvered almonds
  • 1/4 cup (30g) almond meal
  • 1 tablespoon brandy
  • 2 egg whites, beaten lightly
  • 1/2 cup (110g) caster sugar, extra icing sugar, for decoration

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